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Fish recipes
Pescanova Seafood Tapas Platter
Serving a platter of eats just got simpler with Pescanova’s easy-to-cook seafood Tapas range. Simply air-fry or deep-fry to perfection and enjoy with any of these delicious dips.
Deep-fry Pescanova Tapas in hot oil in under 5 minutes or use a deep fryer
Delicious Dips to be used:
1.Basil Mayo
Combine ¼ cup (60ml) mayonnaise and 2 Tbsp (30ml) basil pesto.
2. Lemon aioli
Whisk together 1 egg yolk, 2 grated garlic cloves, 1 tsp (5ml) Dijon mustard and a squeeze lemon juice. Add ¼ cup (60ml) olive oil while whisking, then a dash paprika. Season and stir through chopped chives.
3. Mustard dressing
Whisk together 1 egg yolk, 1 Tbsp (15ml) each Dijon and wholegrain mustard, ¼ – 1/³ cup (60-80ml) olive oil and juice (30ml) of ½ lemon. Season and stir through fresh parsley or coriander.
Ingredients:
1 Packet Pescanova Crumbed Formed Strips (400g)
1 Packet Pescanova Croquettes (300g)
1 Packet Pescanova Battered Formed Mini Rings (250g)
1 Packet Breaded Formed Rings (400g)
1/4 Mayonnaise
2 Tbsp basil Pesto
2 eggs
2 garlic cloves
1 Tbsp Dijon Mustard
Lemons
Olive oil
Paprika
1 Tbsp Dijon and wholegrain mustard
Parsley and Coriander
